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Vegetarian Lasagna
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New!
JUL-10-06
10:35:58
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Forum: Recipes by Christian Singles
RE: Vegetarian Lasagna
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AnnaBellaOS7
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51-60
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Thank you for sharing your recipes. Sounds so tasty and easy to cook.
Any more?
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JUL-10-06
4:53:13
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Forum: Recipes by Christian Singles
RE: Vegetarian Lasagna
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Submitted Anonymously
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God bless you Alia, for posting these delicious recipes--keep 'em coming!
blessings,
bree
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New!
JUL-9-06
2:9:6
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Forum: Recipes by Christian Singles
Vegetarian Lasagna
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Submitted Anonymously
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Vegetarian Lasagna
Preparation Time: 20 minutes
Cooking Time: 1 hour, 10 minutes
Serves: 6
Ingredients
1 Tbsp. olive oil
2 onions\cooked, chopped
2 cloves garlic, crushed
2 carrots\cooked, chopped
2 large sticks celery, chopped
1 red bell pepper\cooked, seeded and chopped
7 oz. mushrooms\cooked, chopped
6 tomatoes\cooked, peeled and chopped
2 Tbsps. tomato paste
1/4 cup fresh basil, chopped
1/4 cup fresh parsley, chopped
3/4 cup soft tofu
3/4 lb. lasagna noodles
1/4 cup seasoned breadcrumbs
1-1/2 Tbsps. grated Parmesan cheese
Instructions
Preheat oven to temperature 350°F. Heat oil in a heavy nonstick skillet over medium-high heat. Sauté next 5 ingredients about 5 minutes until onions are soft. Stir in mushrooms and cook 1 minute. Stir in next 4 ingredients and bring to a boil over medium-high heat. Reduce heat to low. Cover and simmer about 10 minutes or until vegetables are tender. Remove from heat. Beat tofu until smooth. Stir 1/4 cup tofu into vegetable mixture. Cook pasta in a large pot of boiling salted water 7-10 minutes, or until al dente. Drain. Spread a third of the vegetable mixture into a greased 9x13 inch ovenproof dish. Top with 2 sheets of pasta. Continue layering vegetable mixture and pasta, finishing with a layer of pasta. Spread remaining beaten tofu evenly over pasta. Combine breadcrumbs and cheese and sprinkle over lasagne. Bake 50 minutes, or until golden.
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